Quark/Flax Seed Oil as a Spread with Spicy Herbs
- 125 g Quark or Low Fat Cottage Cheese
- 2 tblsp Milk
- 3 tblsp Flax Seed Oil
- Pinch of Herb Salt (Aromatic Salt)
- 1/2 tsp Dill
- 1tblsp Marjoram
- 2 Garlic Cloves
Mix the Quark, Flax Seed Oil and Milk using an immersion blender to form a thick paste and put this in a small bowl.
Add crushed garlic cloves, the dill and marjoram. Let the mixture stand 1/2 hour. Very tasty with potatoes, but specially good as a spread.
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