for 2 portions:
bunch fresh basil
g cashew nuts, unroasted
clove of garlic
ml olive oil (extra virgin)
ml omega-3 DHA with lemon
salt and pepper from the
Wash the basil, dry well (best spin
dry), coarsely chop and add to the
D Omega-3 DHA lemon oil and the remaining
ingredients in a large vessel.
Finely chop all in the blender. Season
with salt and pepper, let soak for
a few minutes and serve with fresh
pasta or vegetables.
Keep remaining pesto a few days in
can buy Dr.
Johanna Budwig Omega-3 DHA mit Zitrone
the Budwig Foundation, Germany